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Taste and Learn Class: African Nova Scotian Food Heritage (Tantallon)

February 11 @ 10:30 am - 12:00 pm

FREE

For African Heritage Month, Sobeys Dietitians are partnering with local African Nova Scotian communities to offer a Taste and Learn class all about African Nova Scotian Food Heritage. Join Yvette Jarvis from the Association of Black Social Workers and Sobeys Dietitian Jennalle Butcher to learn how to prepare a traditional fishcake recipe and taste the results. Participants will also learn about our shared history and the significance of food and cooking in African Nova Scotian communities.
Sobeys Dietitians offer free health and nutrition programming in select stores. We offer a free cooking demonstration class “Taste and Learn” on a monthly basis, with each month having a different topic.

Details

Date:
February 11
Time:
10:30 am - 12:00 pm
Cost:
FREE

Organizers

In partnership with Association of Black Social Workers- Sobeys Dietitians
Jennalle Butcher, RD

Venue

Community Room Sobeys Tantallon
3650 Hammonds Plains Road; Upper Tantallon + Google Map

The community event calendar is a service offered by the Black Cultural Centre for Nova Scotia. All efforts are made to ensure the information is current and up to date, however we are not responsible for errors or omissions as the information is provided by public submissions.  Disclaimer